What do the numbers 1095, 1060, 1050 mean?

The numbers 1095, 1060, 1050, 1045 represents the type of steel used on our blades. The carbon content of the steel is expressed as a ‘point’ of carbon. Each point signifies that 0.01% of that steel is carbon. For example, a 45 point steel will contain 0.45% carbon. Steels with carbon contents lower than around 40 points (0.4%) WILL NOT HARDEN MEASURABLY. The table below shows some uses for different carbon-content steels.

5-10 points: Nails, wire. Not hardenable.
10-20 points: General use. Not hardenable.
20-30 points: Screws. Some machinery parts.
30-40 points: Machinery parts. Will harden slightly.
40-50 points: Gears, Axles. Will harden.
50-60 points: Crowbars. Tools. Will harden enough to take a good edge.
60-70 points: Swords, axes, cleavers. Chopping blades.
70-100 points: Cutlery. Knives. The lower range of this bracket is used for tougher blades, the upper range for hardness and a longer lasting edge.

We will only discuss here the type of steel used on our blades which is plain carbon steel 10XX.

The Xs refer to points of carbon. For example, 1095 is a plain carbon steel with 95 points (0.95%) carbon; 1060 has 60 points (0.6%) carbon; 1050 has 50 points (0.5%) carbon, while 1045 has 45 points (0.45%) carbon. The higher the carbon content of a blade, the tougher/harder the blade is and will have a longer lasting edge. However, the harder the blade is, the more brittle it is.

1045 Carbon Steel

1045 carbon steel is the ‘minimum’ acceptable steel in creating a fully functional real sword. It can make quite an excellent usable sword provided it is tempered properly and it’s way better than stainless steel. Since it only has 0.45% carbon, it is only recommended for kata or suburi and for cutting light/soft targets such as water filled bottles and single roll of tatami or beach mats.

IMPORTANT NOTE: Last April 2018, we greatly improved our 1045 Series swords. The 2nd Generation 1045 Series now have a more flexible blade like spring steel, subtle wire brushed hamon that looks real, deeper bohi (groove on the blade) which makes the blade more balanced and produces a more pronounced tachi-kaze (sword wind sound). With the improvements we did, we can say our 2nd Gen 1045 swords are our toughest sword comparable to our 1060 swords. You can confidently cut bamboos with it. See the videos below:

Flex Test

New subtle wire brushed hamon

2nd Gen 1045 Mugen Katana vs dry bamboo

2nd Gen 1045 Yokai Katana vs very dry, thick and hard bamboo

A bamboo this dry, thick, and hard, we really weren’t expecting to cut it all the way through. We just wanted to know if our 2nd Gen 1045 blade will get damaged or not. We’re actually very impressed and surprised with the outcome as this was the first time we’ve ever cut such a target. No chips, nicks, dents, or edge roll. The blade is still sharp, but not as sharp as it was when it first came out of the box. That is to be expected since we’ve used this sword to cut a lot of dry and hard bamboo in the past.

Even though our 2nd Gen 1045 blades are capable of cutting very dry, hard, and thick bamboo without taking any damage, we don’t recommend it. Frequent cutting of hard targets will dull the edge faster. There’s also a possibility the tsuka will crack due to the shock. We did this test to show you the capability of our blades, so you don’t have to do it anymore. In order for your sword to last a long time, take good care of it and cut only recommended targets (water filled bottles, water soaked rolled straw mats, banana trunks, and newly harvested green bamboo).


1050 Carbon Steel

Having 0.5% carbon, we only recommended our 1050 Series for kata or suburi and for cutting light targets such as water filled bottles and single roll of tatami or beach mats. It is not recommended to cut hard targets such as fresh green bamboo as it will surely roll its edge, blunt or even nick the edge.

Kuro Setsuhen Katana 1050 Series vs Bamboo

Even though our 1050 Series swords can cut bamboo without any problem, we still don’t recommend it because the blade will easily get dull as 1050 carbon steel doesn’t have a good edge retention compared to higher carbon steels. Unless re-sharpening the blade won’t be a problem for you.


1060 Carbon Steel

Our 1060 Series has 0.6% carbon and will harden enough to take a good edge. Recommended cutting targets are water filled bottles, double roll of tatami or beach mat, and occasional cutting of fresh green bamboo. Frequent cutting of hard targets will eventually dull the edge and sharpening will be needed.

Our 1060 Series is also capable of taking a 45-degree (or more) bend and still returning true, which provides practitioners an ample leeway for a less than perfect cut. You can watch the video below:

Kirishitan Katana 1060 Series vs a very hard and very thick bamboo


1095 Carbon Steel

Our 1095 series has 0.95% carbon, which is very close to the carbon content of tamahagane (steel used in Japan for making nihonto) that has 1-1.5% carbon. Our 1095 line is suitable for heavy cutting (frequent cutting of fresh green bamboo with a diameter of 2.5-3 inches) as it has a longer edge retention. Heavy cutting doesn’t necessarily mean you can cut anything with it. Cutting of trees/tree branches are better left for axes, cleavers, machetes.

If you want your katana to last a very long time, take good care of it and only cut recommended targets.

Additional information:

To explain the 1st and 2nd digits:

The Society of Automotive Engineers (SAE) has established standards for specific analysis of steels. In the 10XX series, the first digit indicates a plain carbon steel. The second digit indicates a modification in the alloys. 10XX means that it is a plain carbon steel where the second digit (zero) indicates that there is no modification in the alloys. The last two digits denote the carbon content in points, see above.


T10 Tool Steel

The “T” stands for High-Speed and the “10” means there is between 0.95% – 1.05% carbon. These types range from the T1 which is between 0.05% – 0.15%, All the way up to T15 which is between 1.20% – 1.30% carbon. Tool steel are primarily used to make tools used in manufacturing processes as well as for machining metals, woods, and plastics. They are generally ingot-cast wrought products, and must be able to withstand high specific loads as well as be stable at elevated temperatures. It is a high speed tool steel that gets extremely hard on the surface but remains springy in the center. Other properties include extremely high abrasion resistance which should mean it will keep its edge longer and resist scratches.

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